Shrimp Fried Rice
This is a pretty basic recipe. While I wouldn’t say it’s a spectacular oh-my-god-you-gotta-try-it recipe, it’s a good dish for beginners because it’s easy to cook and tasty as well which is what counts. I haven’t cooked it since my days at Blatch, fifteen years ago. But I actually remember cooking this meal. Truth be told, as I write these I notice I can remember cooking each of them. Even after fifteen years.
Shrimp Fried Rice |
Ingredients
Rinse the rice and cook it using 1.5 cups of water, and set aside. Heat the oil in a pan and sauté the onions and shrimp for a few minutes. Stir in the mushrooms and soy sauce. Add the rice and cook over medium heat for 5 minutes stirring constantly. Add a little salt and pepper to your own taste. Serve immediately. |